Pu-erh Mini Zhuan Cha-Brick Tea
25pcs Per Bamboo Basket
Raw Pu-erh and Máochá
After picking appropriate tender leaves, the first step in making raw or ripened pu-erh is converting the leaf to máochá (青毛茶 or 毛茶; literally, "light green rough tea" or "rough tea" respectively).
Plucked leaves are handled gingerly to prevent bruising and unwanted oxidation.
Weather permitting, the leaves are then spread out in the sun or a ventilated space to wilt and remove some of the water content.
On overcast or rainy days, the leaves will be wilted by light heating, a slight difference in processing that will affect the quality of the resulting maocha and pu-erh.
The wilting process may be skipped altogether depending on the tea processor.
Relatively young Raw pu-erh. Note the grey and dark green tones.
The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests enzyme activity in the leaf and prevents further oxidation.
With enzymatic oxidation halted, the leaves can then be rolled, rubbed, and shaped through several steps into strands.
The shaped leaves are then ideally dried in the sun and then manually picked through to remove bad leaves.
Once dry, máochá can be sent directly to the factory to be pressed into raw pu-erh, or to undergo further processing to make ripened pu-erh.Sometimes maocha is aged uncompressed and sold at its maturity as aged loose-leaf raw pu-erh.
Raw pu-erh tea (Chinese: 生茶; pinyin: shēngchá or Chinese: 青茶; pinyin: qīngchá), also known as "uncooked pu-erh" or "green pu-erh," is simply máochá tea leaves that have been compressed into its final form without additional processing.
In China Pu Erh Tea is considered as a health-elixir, which has a beneficial functioning with several health problems such as aiding weightloss efforts, reduce blood cholesterol. It is also widely believed in Chinese cultures to counteract the unpleasant effects of heavy alcohol consumption.
The Health Benefits Including:
prevention of heart disease
reducing high blood pressure
reducing various poisons
exciting the central nervous system
extracting poison from the body
Kill the "3H"
Pu-erh tea is a great fat busting weight loss product.
Take a cup of pu erh tea after meal will stimulate your metabolism and fast the burning of body fat, it was called "the king of burning fat". Many clinical test have proven that keep drinking pu erh tea will reduce the blood cholesterol up to 30%, it is the most effective natural product for people who is suffering from high blood pressure, high blood cholesterol and high blood sugar.
We recommend you drink pu-erh tea three times a day after meals for three months and watch the weight drop off. After three months, drinking just one cup per day will help maintain your weight loss.
To loss weight quickly: Follow above instruction and take one cup of pu erh tea on an empty stomach in the morning.
To stop too much fat being absorbed after a feast, drink a cup of pu erh tea within 30 minutes.